Tapered Baguette Cut Diamonds
Tapered Baguette Cut: Rectangle shape or Tapered Rectangle top view.
Coming from the French bread stick. The Baguette may be Cut long or more emerald shaped in proportions. As a main stone the proportions should be more like a rectangle shape. The Baguette is for those people who want a long stone, usually used are small baguettes to accompany different shaped diamonds. Unusual in Larger sizes.
Optimum Shape: Length to Width ratio 1.5:1.
Acceptable are: Length to Width ratio 1.5.-2.5:1
(More information on proportions)
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